THAI BASIL

Basil which has been bred in Southeast Asia for its spicy anise flavor. Thai basil is hardier than sweet basil, standing up better to heated applications, with a slightly firmer texture. The leaves are more narrow than sweet basil and are serrated on the edges with veins and stems flushing dark purple.

Type: Leaves

Flavor: Spicy Anise, Licorice

Color: Lime-Green with Dark Purple accent

Size: 1 - 5 cm

Season: Spring - Fall

Storage/Care: Keep refrigerated in a moist environment