DRAGON’s HEAD

Another beautiful member of the mint family, Dragon’s Head belongs to a family of colorful edible flowers (the 70 or so species collectively called dragonheads) largely native to Eurasia. Our dragonhead flowers vary from indigo to lilac and have a delicate anise hyssop character. The flowers are elongated and tubular with light green bracts at the base. These flowers offer a beautiful and unusual accent color and suit both savory and sweet dishes.

Type: Flower

Flavor: Anise hyssop

Color: Lilac - Indigo

Size: 2 - 3 cm

Season: Summer- Fall

Storage/Care: Keep refrigerated in a lightly moist environment.

Other names: Dragonhead, Dracocephalum